Briskets & Chuck Roasts
Steaks (New York, Tenderloin or Rib-Eye)
Balsamic Roast Beef
Author: Robyn Stone | Add a Pinch
1 3-4 pound boneless Princess roast beef (chuck or round roast)
Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ - ½ cup of gravy over roast beef.
Store remaining gravy in an airtight container in the refrigerator for another use.