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Ground Beef

Rump Roasts

Briskets & Chuck Roasts

Steaks (New York, Tenderloin or Rib-Eye)

Miscellaneous Cuts



Brisket Birria

From Leslie Thompson in San Francisco, CA

Would be excellent for a Princess Beef chuck roast

Mix Marinade:
1/4 cup chile powder
1 1/2 cup cheap red wine
1/4 cup wine vinegar
6 cloves garlic, crushed
1 1/2 teaspoons cumin
1 1/2 teaspoons oregano
1/2 teaspoon cinnamon

Pour over brisket or chuck roast, top with 4 sliced onions. Cover tightly with foil or use a roasting pan with lid. Bake at 250° for 6 hours. Shred with a fork and serve with tortillas, etc.