Princess Beef Home Page
About Princess Beef History of Princess Beef Cooking Tips and Recipes Princess Beef Newsletters Photo Gallery Links Princess Beef Order Form Contact Princess Beef



Ground Beef

Rump Roasts

Briskets & Chuck Roasts

Steaks (New York, Tenderloin or Rib-Eye)

Miscellaneous Cuts



Sweet and Sour Cranberry Brisket

Submitted by Vicki Halladay

3 pound Princess Beef brisket
2 tsp lemon pepper
12 small peeled, halved onions
½ cup red wine
1 cup beef broth
½ can cranberry sauce

Rub in spices on both sides of brisket and place in pan with onions. Sear with a little oil to brown up both sides. Put into crock-pot on low with liquids for about 4 to 5 hours. Remove meat and slice against the grain. Boil the sauce on high.

The sauce can be frozen and served with a roast at a later time!