Briskets & Chuck Roasts
Steaks (New York, Tenderloin or Rib-Eye)
Sweet and Sour Cranberry Brisket
Submitted by Vicki Halladay
3 pound Princess Beef brisket
Rub in spices on both sides of brisket and place in pan with onions. Sear with a little oil to brown up both sides. Put into crock-pot on low with liquids for about 4 to 5 hours. Remove meat and slice against the grain. Boil the sauce on high.
The sauce can be frozen and served with a roast at a later time!