Princess Beef Home Page
About Princess Beef History of Princess Beef Cooking Tips and Recipes Princess Beef Newsletters Photo Gallery Links Princess Beef Order Form Contact Princess Beef
   

 

Recipes:

Ground Beef

Rump Roasts

Briskets & Chuck Roasts

Steaks (New York, Tenderloin or Rib-Eye)

Miscellaneous Cuts

 

 

Sweet and Sour Cranberry Brisket

Submitted by Vicki Halladay

3 pound Princess Beef brisket
2 tsp lemon pepper
12 small peeled, halved onions
½ cup red wine
1 cup beef broth
½ can cranberry sauce

Rub in spices on both sides of brisket and place in pan with onions. Sear with a little oil to brown up both sides. Put into crock-pot on low with liquids for about 4 to 5 hours. Remove meat and slice against the grain. Boil the sauce on high.

The sauce can be frozen and served with a roast at a later time!