Briskets & Chuck Roasts
Steaks (New York, Tenderloin or Rib-Eye)
Curried Beef with Potatoes and Peas
Submitted by Niki Richardson of Hotchkiss, CO (Cooking Light, June 2000)
1 pound Princess ground beef
Cook beef and onion in a large nonstick skillet over medium-high heat until browned. Stir to crumble and stir in peas.
While meat mixture is cooking, heat the olive oil in a large nonstick skillet over medium-high heat. Add potatoes and cook 8 minutes or until lightly browned. Add broth and curry and cook for 2 minutes. Combine the potato mixture, chutney, salt and pepper to meat mixture. Simmer for 1 minute and serve. Sprinkle with cilantro, if desired.