Briskets & Chuck Roasts
Steaks (New York, Tenderloin or Rib-Eye)
Feta and Herb Stuffed Burgers
1/3 cup crumbled feta cheese
Mix feta, oregano, and spinach in a small bowl; set aside. Divide the ground beef into three equal portions, and form into burgers. Place 1/3 of the feta mixture in the middle of each patty, and re-form into a patty, making sure you cover the stuffing with meat. Sprinkle with salt and pepper, and grill or fry over medium-high heat.