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Recipes:

Ground Beef

Rump Roasts

Briskets & Chuck Roasts

Steaks (New York, Tenderloin or Rib-Eye)

Miscellaneous Cuts

 

 

Fiesta Beef Casserole

from The Grassfed Gourmet Cookbook

2 tablespoons olive oil
1 1/2 to 2 pounds Princess Beef hamburger
Salt and freshly ground black pepper to taste
1 tablespoon chili powder
12 ounces chunky salsa
1 cup corn, fresh or frozen
3/4 cup mayonnaise or sour cream
2 cups crushed tortilla chips
2 cups shredded sharp cheddar or jack cheese
1 head lettuce, coarsely chopped
3 tomatoes, seeded, coarsely chopped

Preheat oven to 350 degrees F.

Coat a large, heated skillet with olive oil. Add the ground beef, sprinkle with salt, pepper, and chili powder; cook until the meat browns.

Remove beef to a large bowl, and add the salsa, corn and mayonnaise or sour cream. Spread one-half of the meat mixture on the bottom of a 2-quart casserole. Top with one cup of the tortilla chips, followed by one cup of the cheese. Repeat the layers. Bake for 20 minutes.

Serve on a bed of chopped lettuce, and top with tomatoes.

(We recommend you use organic ingredients as much as possible.)