Briskets & Chuck Roasts
Steaks (New York, Tenderloin or Rib-Eye)
Fiesta Beef Casserole
from The Grassfed Gourmet Cookbook
2 tablespoons olive oil
Preheat oven to 350 degrees F.
Coat a large, heated skillet with olive oil. Add the ground beef, sprinkle with salt, pepper, and chili powder; cook until the meat browns.
Remove beef to a large bowl, and add the salsa, corn and mayonnaise or sour cream. Spread one-half of the meat mixture on the bottom of a 2-quart casserole. Top with one cup of the tortilla chips, followed by one cup of the cheese. Repeat the layers. Bake for 20 minutes.
Serve on a bed of chopped lettuce, and top with tomatoes.
(We recommend you use organic ingredients as much as possible.)