Briskets & Chuck Roasts
Steaks (New York, Tenderloin or Rib-Eye)
Here is a recipe I found on the internet and tweaked to my liking. I make it quite frequently because everyone in the family likes it. I double the recipe and freeze half for another meal.
1 lb Princess Ground Beef
Mix all ingredients by hand in a large bowl.
Roll meatballs to about the size of a golf ball and place on a cookie sheet.
Bake at 400 degrees for 18 to 22 minutes.