Briskets & Chuck Roasts
Steaks (New York, Tenderloin or Rib-Eye)
Summertime Beef Kabob
Creme de Colorado
1 sirloin tip roast of beef
In large glass baking dish, mix together all marinade ingredients.
Cut Princess beef into 1 1/2 inch cubes and add to marinade, turning to coat all sides.
Marinate for 24 hours in refrigerator, stirring occasionally.
Prepare onions and peppers by cutting into large chunks for skewering. Cut off large stems of mushrooms. Assemble skewers, alternating meat with tomatoes,
Grill slowly at a low temperature turning and basting often with marinade.
Remember to remove your skewer before your preference of “done.” (See Guidelines for Cooking Steak on the Cooking Tips page).