<\/p>\n
<\/p>\n
Sauce Ingredients:<\/span><\/strong><\/p>\n 1 cup plain yogurt Gyros:<\/span><\/strong><\/p>\n 1-1\/2 teaspoons dried oregano 4 pita pocket halves<\/span><\/p>\n 3 cups shredded lettuce<\/span><\/p>\n 1 large tomato, chopped<\/span><\/p>\n 1 small onion, sliced<\/span><\/p>\n In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties.<\/p>\n <\/p>\n Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160\u00b0. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.<\/p>\n <\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.1″ _module_preset=”default”] Rachel’s Meat Loaf<\/a> Jerusalem Kofta<\/a> Home-style Tomato Sauce<\/a> Curried Beef with Potatoes and Peas<\/a> Classic Grilled Steaks<\/a> Ground Beef Gyros From Taste of Home Sauce Ingredients: 1 cup plain yogurt 1\/3 cup chopped seeded cucumber 2 tablespoons finely chopped onion 1 garlic clove, minced 1 teaspoon sugar Gyros: 1-1\/2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt, optional 3\/4 teaspoon pepper 1 pound ground beef 4 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n <\/p>\n\n\n\n From Taste of Home<\/em><\/p>\n\n\n\n In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties.<\/p>\n\n\n\n Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160\u00b0. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.<\/p>\n","_et_gb_content_width":"","footnotes":""},"class_list":["post-1236","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/1236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1236"}],"version-history":[{"count":5,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/1236\/revisions"}],"predecessor-version":[{"id":1248,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/1236\/revisions\/1248"}],"wp:attachment":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span>1\/3 cup chopped seeded cucumber
<\/span>2 tablespoons finely chopped onion
<\/span>1 garlic clove, minced
<\/span>1 teaspoon sugar<\/span><\/p>\n
<\/span>1 teaspoon garlic powder
<\/span>1 teaspoon onion powder
<\/span>1 teaspoon salt, optional
<\/span>3\/4 teaspoon pepper
<\/span>1 pound ground beef<\/span><\/p>\nMore Recipes<\/h3>[\/et_pb_text][et_pb_tabs _builder_version=”3.17.6″ body_font=”||||” body_font_size=”10″ tab_font=”||||” max_width_tablet=”100%” max_width_phone=”100%” body_font_size_tablet=”10″ body_font_size_phone=”10″ body_letter_spacing_tablet=”0px” body_letter_spacing_phone=”0px” body_line_height_tablet=”1.7em” body_line_height_phone=”1.7em” tab_font_size_tablet=”14″ tab_font_size_phone=”14″ tab_letter_spacing_tablet=”0px” tab_letter_spacing_phone=”0px” tab_line_height_tablet=”1.7em” tab_line_height_phone=”1.7em” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_module=”609″ saved_tabs=”all”][et_pb_tab title=”Ground Beef” _builder_version=”3.17.6″ body_font=”||||||||” tab_font=”||||||||”]
![\"hamburger,](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_burger-300x300.jpg\")
Beryl\u2019s Hamburgers<\/a>
Feta & Herb Stuffed Burgers<\/a><\/p>\n
All-American Meat Loaf<\/a>
BBQ Meat Loaf<\/a>
Crock-pot Meatloaf<\/a><\/p>\n
Italian Meatballs<\/a>
Leeky Meatballs<\/a>
Meatball Nirvana<\/a>
Swedish Meatballs<\/a><\/p>\n
Universal Tomato Sauce<\/a><\/p>\n
Fiesta Beef Casserole
Ground Beef Gyros<\/a>
Hamburger Soup<\/a>
Moglai Kabab<\/a><\/p>[\/et_pb_tab][et_pb_tab title=”Steaks” _builder_version=”3.17.6″]![\"Steak,](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_steak-300x300.jpg\")
(New York, Tenderloin or Rib-Eye)<\/h5>\n
Grilled Steaks in a Cilantro-Olive Paste<\/a>
Pan Frying Steaks with Herb Rub<\/a>
Smoke Grilled Princess Steaks<\/a><\/p>[\/et_pb_tab][et_pb_tab title=”Rump Roasts” _builder_version=”3.17.6″]![\"Rump](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_rumproast-300x300.jpg\")
Slow-Cooked Rump Roast<\/a>
Super-Slow-Roasted Beef<\/a>
Roast Beef Perfection<\/a><\/p>[\/et_pb_tab][et_pb_tab title=”Other Roasts” _builder_version=”3.17.6″ body_font=”||||||||” tab_font=”||||||||”]![\"Beef](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_kebab-300x300.jpg\")
Brisket Birria<\/a> (also Sirloin or Chuck)
The Cooking of a Brisket at 200 degrees for 24 hour
<\/a>Sweet and Sour Cranberry Brisket
<\/a>Comforting Shredded Beef<\/a> (Sirloin or Chuck)
Summertime Beef Kabob (Sirloin or Sirloin Tip)<\/a>
Balsamic Roast Beef <\/a>(Chuck or Round)<\/p>[\/et_pb_tab][et_pb_tab title=”Miscellaneous” _builder_version=”3.17.6″ body_font=”||||||||” tab_font=”||||||||”]\n
![\"Beef](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_fajitas-300x300.jpg\")
Beef Broth<\/a>
Chicken Fried Steak<\/a> (Round Steak)
Fajita Marinade<\/a> (Round Steak or Sirloin)
Grilled Peppery Top Round Steak with Asparagus<\/a><\/a><\/a>
Liver
Slow-Cooker Japanese-Style Curried Beef<\/a>
Tongue<\/a><\/p>\n<\/blockquote>[\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"Ground Beef Gyros<\/h2>\n\n\n\n