<\/p>\n
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by Stacey Venancio, Real World AIP<\/em>\u00a0 \u2014 Yields 16 Meatballs<\/p>\n 1 lb grassfed Princess Beef ground beef Add ground beef to a bowl along with salt, minced capers, 1 tbsp lemon juice, oregano, and \u00bd of the basil. Mix well and form 16 meatballs.<\/p>\n Add meatballs to a large pan and pour coconut milk or water\/ oil mix over them. Sprinkle on 3 tbsp lemon juice.<\/p>\n Cover and cook on medium-high heat, moving pan to roll the meatballs around every so often so they cook on all sides.<\/p>\n Once the meatballs are mostly cooked through, remove the lid, add the other \u00bd of the basil and cook for about 10 minutes, to evaporate the liquid and reduce the sauce until it is thick and bubbly.<\/p>\n Sprinkle with fresh chives and serve.<\/p>\n Pro Tip:<\/strong> These can be made in large batches and frozen.<\/p>\n <\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.1″ _module_preset=”default” hover_enabled=”0″] Rachel’s Meat Loaf<\/a> Jerusalem Kofta<\/a> Home-style Tomato Sauce<\/a> Curried Beef with Potatoes and Peas<\/a> Classic Grilled Steaks<\/a> Piccata Meatballs\u00a0 by Stacey Venancio, Real World AIP\u00a0 \u2014 Yields 16 Meatballs 1 lb grassfed Princess Beef ground beef \u00be tsp salt 1 \u00bd tbsp minced capers \u00bc cup freshly squeezed lemon juice, divided 2 tbsp fresh chives, minced,\u00a0Optional 1 tsp dried oregano 1 cup loosely packed fresh basil, minced. \u00bd cup coconut milk (or […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n by Stacey Venancio, Real World AIP \u2014 <\/em>Yields 16 Meatballs<\/p>\n\n\n\n Add ground beef to a bowl along with salt, minced capers, 1 tbsp lemon juice, oregano, and \u00bd of the basil. Mix well and form 16 meatballs.<\/p>\n\n\n\n Add meatballs to a large pan and pour coconut milk or water\/ oil mix over them. Sprinkle on 3 tbsp lemon juice. <\/p>\n\n\n\n Cover and cook on medium-high heat, moving pan to roll the meatballs around every so often so they cook on all sides. <\/p>\n\n\n\n Once the meatballs are mostly cooked through, remove the lid, add the other \u00bd of the basil and cook for about 10 minutes, to evaporate the liquid and reduce the sauce until it is thick and bubbly.<\/p>\n\n\n\n Sprinkle with fresh chives and serve.<\/p>\n\n\n\n Pro Tip: These can be made in large batches and frozen.<\/em><\/p>\n","_et_gb_content_width":"","footnotes":""},"class_list":["post-1251","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/1251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1251"}],"version-history":[{"count":3,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/1251\/revisions"}],"predecessor-version":[{"id":1257,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/1251\/revisions\/1257"}],"wp:attachment":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00be tsp salt
1 \u00bd tbsp minced capers
\u00bc cup freshly squeezed lemon juice, divided
2 tbsp fresh chives, minced,\u00a0Optional<\/i>
1 tsp dried oregano
1 cup loosely packed fresh basil, minced.
\u00bd cup coconut milk (or substitute \u00bd cup water + 2 tbsp extra virgin olive oil)<\/p>\nMore Recipes<\/h3>\n[\/et_pb_text][et_pb_tabs _builder_version=”3.17.6″ body_font=”||||” body_font_size=”10″ tab_font=”||||” max_width_tablet=”100%” max_width_phone=”100%” body_font_size_tablet=”10″ body_font_size_phone=”10″ body_letter_spacing_tablet=”0px” body_letter_spacing_phone=”0px” body_line_height_tablet=”1.7em” body_line_height_phone=”1.7em” tab_font_size_tablet=”14″ tab_font_size_phone=”14″ tab_letter_spacing_tablet=”0px” tab_letter_spacing_phone=”0px” tab_line_height_tablet=”1.7em” tab_line_height_phone=”1.7em” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” saved_tabs=”all” global_module=”609″][et_pb_tab title=”Ground Beef” _builder_version=”3.17.6″ body_font=”||||||||” tab_font=”||||||||”]
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