Prep Time: 30 minutes, 6 to 8 hours crockpot<\/p>\n
<\/p>\n
Ingredients<\/h4>\n\n- 2 lbs. Princess Beef bone in short ribs<\/li>\n
- salt and pepper to taste<\/li>\n
- 1\/2 cup finely diced carrot<\/li>\n
- 1\/2 cup finely diced celery<\/li>\n
- 1\/2 cup finely diced yellow onion<\/li>\n
- 1\u20444-1\u20442 lb pancetta cut into small cubes<\/li>\n
- 1\/4 tsp. crushed red pepper (use 1 tsp. for a little more heat)<\/li>\n
- 3 cloves garlic finely chopped<\/li>\n
- 1 tbsp. flour<\/li>\n
- 1\u20442 cup red wine (any Cabernet or Merlot works great)<\/li>\n
- 1\u20442 cup beef broth<\/li>\n
- 1 tsp. anchovy paste<\/li>\n
- 28 oz. can of whole peeled tomatoes (preferably San Marzano Tomatoes)<\/li>\n
- 1\/2 tsp. dried thyme (1 tsp fresh preferred)<\/li>\n
- 1\/2 tsp. dried oregano (1 tsp fresh preferred)<\/li>\n
- 2 bay leafs<\/li>\n
- 2 tbsp. freshly chopped parsley<\/li>\n
- 2 tbsp. freshly chopped basil<\/li>\n
- 12 oz. pappardelle or tagliatelle pasta<\/li>\n<\/ul>\n
For Serving:<\/p>\n
\n- Good Parmigiano Reggiano freshly grated<\/li>\n
- Parsley chopped loosely<\/li>\n<\/ul>\n
Instructions<\/h4>\n\n- Season all sides of the short ribs generously with salt and pepper.<\/li>\n
- Heat a pot or dutch oven over medium-high heat with 2 tbsp. olive oil. Brown allsides of the short ribs (about 2 minutes per side). Remove and set in the bottom ofthe crockpot.<\/li>\n
- In the same pot, add the pancetta and let it brown for about 4 minutes, stirringoccasionally.<\/li>\n
- Add the diced celery, onion, carrot, crushed red pepper, and garlic.Season well with salt and pepper. Saute until veggies are tender and the pancetta is cookedthrough, about 5-7 minutes.<\/li>\n
- Turn heat down to low, add the anchovy paste and saute for 1 more minute.<\/li>\n
- Sprinkle in the flour and stir until it coats the veggies.<\/li>\n
- Pour in the red wine and beef broth, stir and scrape up all the brown bits off the bottom of the pot.<\/li>\n
- Add the can of tomatoes, and using the back of your spoon, break them up a bit.<\/li>\n
- Add the fresh or dried herbs.<\/li>\n
- Pour sauce over the short ribs in the slow cooker. Cover and cook on low for 6-8 hours, ready when short ribs are fork tender and shred easily.<\/li>\n
- When ribs are fork tender, discard the bay leaf and remove short ribs from the slowcooker and place onto a cutting board, with two forks, shred the meat and discard the bones and any unwanted fat\/tendons. Place shredded meat back into thecrockpot to let them soak back up the sauce.<\/li>\n
- Meanwhile, bring a pot of water to boil. Cook pasta according to packageinstructions.<\/li>\n
- Drain pasta and top with the ragu.<\/li>\n<\/ol>\n
Notes: The ragu keeps in the fridge for 3-4 days, you can also freeze it for up to 1 month.<\/p>\n
<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”More Recipes” _builder_version=”4.27.4″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n
![\"Customers](\"http:\/\/princessbeef.com\/wp-content\/uploads\/2025\/02\/JohnnyAngelicaHuggingCow-150x150.jpg\")
<\/p>\n
Johnny & Angelica<\/em><\/p>\n<\/h3>\nMore Recipes<\/h3>\n
[\/et_pb_text][et_pb_tabs _builder_version=”4.27.4″ body_font=”||||” body_font_size=”10″ tab_font=”||||” max_width_tablet=”100%” max_width_phone=”100%” body_font_size_tablet=”10″ body_font_size_phone=”10″ body_letter_spacing_tablet=”0px” body_letter_spacing_phone=”0px” body_line_height_tablet=”1.7em” body_line_height_phone=”1.7em” tab_font_size_tablet=”14″ tab_font_size_phone=”14″ tab_letter_spacing_tablet=”0px” tab_letter_spacing_phone=”0px” tab_line_height_tablet=”1.7em” tab_line_height_phone=”1.7em” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_module=”609″ saved_tabs=”all” global_colors_info=”{}”][et_pb_tab title=”Ground Beef” _builder_version=”4.16″ body_font=”||||||||” tab_font=”||||||||” global_colors_info=”{}”]<\/p>\n
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Beryl\u2019s Hamburgers<\/a>
Feta & Herb Stuffed Burgers<\/a><\/p>\nRachel’s Meat Loaf<\/a>
All-American Meat Loaf<\/a>
BBQ Meat Loaf<\/a>
Crock-pot Meatloaf<\/a><\/p>\nJerusalem Kofta<\/a>
Italian Meatballs<\/a>
Leeky Meatballs<\/a>
Meatball Nirvana
Piccata Meatballs<\/a>
Swedish Meatballs<\/a><\/p>\nHome-style Tomato Sauce<\/a>
Universal Tomato Sauce<\/a><\/p>\nCurried Beef with Potatoes and Peas<\/a>
Fiesta Beef Casserole
Ground Beef Gyros<\/a>
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(New York, Tenderloin or Rib-Eye)<\/h5>\n
Classic Grilled Steaks<\/a>
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Smoke Grilled Princess Steaks
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Super-Slow-Roasted Beef<\/a>
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Brisket Birria<\/a> (also Sirloin or Chuck)
The Cooking of a Brisket at 200 degrees for 24 hour
<\/a>Sweet and Sour Cranberry Brisket
<\/a>Comforting Shredded Beef<\/a> (Sirloin or Chuck)
Summertime Beef Kabob (Sirloin or Sirloin Tip)<\/a>
Balsamic Roast Beef <\/a>(Chuck or Round)<\/p>\n[\/et_pb_tab][et_pb_tab title=”Miscellaneous” _builder_version=”4.27.4″ body_font=”||||||||” tab_font=”||||||||” global_colors_info=”{}”]<\/p>\n
\n![\"Beef](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_fajitas-300x300.jpg\")
Beef Broth<\/a>
Chicken Fried Steak<\/a> (Round Steak)
Fajita Marinade<\/a> (Round Steak or Sirloin)
Grilled Peppery Top Round Steak with Asparagus<\/a><\/a><\/a>
Liver<\/a>
Slow-Cooker Japanese-Style Curried Beef (Stew Meat)<\/a>
Slow Cooker Short Rib Ragu<\/a>
Tongue<\/a><\/p>\n<\/blockquote>\n[\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00a0\u00a0 Slow Cooker Short Rib Ragu over Pappardelle Recipe courtesy of Johnny and Angelica who have bought beef from us for years and were finally able to come visit and hug a cow! Prep Time: 30 minutes, 6 to 8 hours crockpot Ingredients 2 lbs. Princess Beef bone in short ribs salt and pepper […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1383","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/1383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1383"}],"version-history":[{"count":5,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/1383\/revisions"}],"predecessor-version":[{"id":1397,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/1383\/revisions\/1397"}],"wp:attachment":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
For Serving:<\/p>\n
- \n
- Good Parmigiano Reggiano freshly grated<\/li>\n
- Parsley chopped loosely<\/li>\n<\/ul>\n
Instructions<\/h4>\n
- \n
- Season all sides of the short ribs generously with salt and pepper.<\/li>\n
- Heat a pot or dutch oven over medium-high heat with 2 tbsp. olive oil. Brown allsides of the short ribs (about 2 minutes per side). Remove and set in the bottom ofthe crockpot.<\/li>\n
- In the same pot, add the pancetta and let it brown for about 4 minutes, stirringoccasionally.<\/li>\n
- Add the diced celery, onion, carrot, crushed red pepper, and garlic.Season well with salt and pepper. Saute until veggies are tender and the pancetta is cookedthrough, about 5-7 minutes.<\/li>\n
- Turn heat down to low, add the anchovy paste and saute for 1 more minute.<\/li>\n
- Sprinkle in the flour and stir until it coats the veggies.<\/li>\n
- Pour in the red wine and beef broth, stir and scrape up all the brown bits off the bottom of the pot.<\/li>\n
- Add the can of tomatoes, and using the back of your spoon, break them up a bit.<\/li>\n
- Add the fresh or dried herbs.<\/li>\n
- Pour sauce over the short ribs in the slow cooker. Cover and cook on low for 6-8 hours, ready when short ribs are fork tender and shred easily.<\/li>\n
- When ribs are fork tender, discard the bay leaf and remove short ribs from the slowcooker and place onto a cutting board, with two forks, shred the meat and discard the bones and any unwanted fat\/tendons. Place shredded meat back into thecrockpot to let them soak back up the sauce.<\/li>\n
- Meanwhile, bring a pot of water to boil. Cook pasta according to packageinstructions.<\/li>\n
- Drain pasta and top with the ragu.<\/li>\n<\/ol>\n
Notes: The ragu keeps in the fridge for 3-4 days, you can also freeze it for up to 1 month.<\/p>\n
<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”More Recipes” _builder_version=”4.27.4″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n
<\/p>\nJohnny & Angelica<\/em><\/p>\n
<\/h3>\n
More Recipes<\/h3>\n
[\/et_pb_text][et_pb_tabs _builder_version=”4.27.4″ body_font=”||||” body_font_size=”10″ tab_font=”||||” max_width_tablet=”100%” max_width_phone=”100%” body_font_size_tablet=”10″ body_font_size_phone=”10″ body_letter_spacing_tablet=”0px” body_letter_spacing_phone=”0px” body_line_height_tablet=”1.7em” body_line_height_phone=”1.7em” tab_font_size_tablet=”14″ tab_font_size_phone=”14″ tab_letter_spacing_tablet=”0px” tab_letter_spacing_phone=”0px” tab_line_height_tablet=”1.7em” tab_line_height_phone=”1.7em” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_module=”609″ saved_tabs=”all” global_colors_info=”{}”][et_pb_tab title=”Ground Beef” _builder_version=”4.16″ body_font=”||||||||” tab_font=”||||||||” global_colors_info=”{}”]<\/p>\n
Beryl\u2019s Hamburgers<\/a>
Feta & Herb Stuffed Burgers<\/a><\/p>\nRachel’s Meat Loaf<\/a>
All-American Meat Loaf<\/a>
BBQ Meat Loaf<\/a>
Crock-pot Meatloaf<\/a><\/p>\nJerusalem Kofta<\/a>
Italian Meatballs<\/a>
Leeky Meatballs<\/a>
Meatball Nirvana
Piccata Meatballs<\/a>
Swedish Meatballs<\/a><\/p>\nHome-style Tomato Sauce<\/a>
Universal Tomato Sauce<\/a><\/p>\nCurried Beef with Potatoes and Peas<\/a>
Fiesta Beef Casserole
Ground Beef Gyros<\/a>
Hamburger Soup<\/a>
Moglai Kabab<\/a><\/p>\n[\/et_pb_tab][et_pb_tab title=”Steaks” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n
(New York, Tenderloin or Rib-Eye)<\/h5>\nClassic Grilled Steaks<\/a>
Grilled Steaks in a Cilantro-Olive Paste<\/a>
Pan Frying Steaks with Herb Rub<\/a>
Smoke Grilled Princess Steaks
Sous Vide Filet Mignon<\/a><\/p>\n[\/et_pb_tab][et_pb_tab title=”Rump Roasts” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n
Slow-Cooked Rump Roast<\/a>
Super-Slow-Roasted Beef<\/a>
Roast Beef Perfection<\/a><\/p>\n[\/et_pb_tab][et_pb_tab title=”Other Roasts” _builder_version=”4.16″ body_font=”||||||||” tab_font=”||||||||” global_colors_info=”{}”]<\/p>\n
Brisket Birria<\/a> (also Sirloin or Chuck)
The Cooking of a Brisket at 200 degrees for 24 hour
<\/a>Sweet and Sour Cranberry Brisket
<\/a>Comforting Shredded Beef<\/a> (Sirloin or Chuck)
Summertime Beef Kabob (Sirloin or Sirloin Tip)<\/a>
Balsamic Roast Beef <\/a>(Chuck or Round)<\/p>\n[\/et_pb_tab][et_pb_tab title=”Miscellaneous” _builder_version=”4.27.4″ body_font=”||||||||” tab_font=”||||||||” global_colors_info=”{}”]<\/p>\n
\n
Beef Broth<\/a>
Chicken Fried Steak<\/a> (Round Steak)
Fajita Marinade<\/a> (Round Steak or Sirloin)
Grilled Peppery Top Round Steak with Asparagus<\/a><\/a><\/a>
Liver<\/a>
Slow-Cooker Japanese-Style Curried Beef (Stew Meat)<\/a>
Slow Cooker Short Rib Ragu<\/a>
Tongue<\/a><\/p>\n<\/blockquote>\n[\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00a0\u00a0 Slow Cooker Short Rib Ragu over Pappardelle Recipe courtesy of Johnny and Angelica who have bought beef from us for years and were finally able to come visit and hug a cow! Prep Time: 30 minutes, 6 to 8 hours crockpot Ingredients 2 lbs. Princess Beef bone in short ribs salt and pepper […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1383","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/1383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1383"}],"version-history":[{"count":5,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/1383\/revisions"}],"predecessor-version":[{"id":1397,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/1383\/revisions\/1397"}],"wp:attachment":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}