<\/em><\/h1>\n
Sent by Nicole Sacchitella – friend and famed caterer of the Forage Sisters<\/span><\/em><\/p>\n Steak Marinade<\/strong><\/p>\n 2 pounds of any kind of Princess Beef steak Mix together and marinate steak ideally overnight. Grill to medium, slice and serve with:<\/p>\n 4 cups of greens Toss above ingredients with lime juice, tamari, olive oil, honey, and sesame seeds.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”More Recipes” _builder_version=”4.16″ hover_enabled=”0″ border_style=”solid” saved_tabs=”all” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][et_pb_tabs _builder_version=”4.27.4″ body_font=”||||” body_font_size=”10″ tab_font=”||||” max_width_tablet=”100%” max_width_phone=”100%” hover_enabled=”0″ body_font_size_tablet=”10″ body_font_size_phone=”10″ body_letter_spacing_tablet=”0px” body_letter_spacing_phone=”0px” body_line_height_tablet=”1.7em” body_line_height_phone=”1.7em” tab_font_size_tablet=”14″ tab_font_size_phone=”14″ tab_letter_spacing_tablet=”0px” tab_letter_spacing_phone=”0px” tab_line_height_tablet=”1.7em” tab_line_height_phone=”1.7em” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_module=”609″ saved_tabs=”all” global_colors_info=”{}” sticky_enabled=”0″][et_pb_tab title=”Ground Beef” _builder_version=”4.16″ body_font=”||||||||” tab_font=”||||||||” global_colors_info=”{}”]<\/p>\n Rachel’s Meat Loaf<\/a> Jerusalem Kofta<\/a> Home-style Tomato Sauce<\/a> Curried Beef with Potatoes and Peas<\/a> [\/et_pb_tab][et_pb_tab title=”Steaks” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Classic Grilled Steaks<\/a> [\/et_pb_tab][et_pb_tab title=”Rump Roasts” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n [\/et_pb_tab][et_pb_tab title=”Other Roasts” _builder_version=”4.16″ body_font=”||||||||” tab_font=”||||||||” global_colors_info=”{}”]<\/p>\n [\/et_pb_tab][et_pb_tab title=”Miscellaneous” _builder_version=”4.27.4″ body_font=”||||||||” tab_font=”||||||||” global_colors_info=”{}”]<\/p>\n [\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Steak Salad\u00a0 Sent by Nicole Sacchitella – friend and famed caterer of the Forage Sisters Steak Marinade 2 pounds of any kind of Princess Beef steak6 Tbsp tamari6 Tbsp maple syrup3 Tbsp balsamic vinegar2 Tbsp extra virgin olive oil Mix together and marinate steak ideally overnight. Grill to medium, slice and serve with: 4 cups […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1435","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/1435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1435"}],"version-history":[{"count":5,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/1435\/revisions"}],"predecessor-version":[{"id":1445,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/1435\/revisions\/1445"}],"wp:attachment":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 Tbsp tamari
6 Tbsp maple syrup
3 Tbsp balsamic vinegar
2 Tbsp extra virgin olive oil<\/p>\n
1 \u00bd cups thin sliced cucumbers
\u00bd cup torn mint
\u00bd cup thin sliced red onion<\/p>\nMore Recipes<\/h3>\n
![\"hamburger,](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_burger-300x300.jpg\")
Beryl\u2019s Hamburgers<\/a>
Feta & Herb Stuffed Burgers<\/a><\/p>\n
All-American Meat Loaf<\/a>
BBQ Meat Loaf<\/a>
Crock-pot Meatloaf<\/a><\/p>\n
Italian Meatballs<\/a>
Leeky Meatballs<\/a>
Meatball Nirvana
Piccata Meatballs<\/a>
Swedish Meatballs<\/a><\/p>\n
Universal Tomato Sauce<\/a><\/p>\n
Fiesta Beef Casserole
Ground Beef Gyros<\/a>
Hamburger Soup<\/a>
Moglai Kabab<\/a><\/p>\n![\"Steak,](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_steak-300x300.jpg\")
(New York, Tenderloin or Rib-Eye)<\/h5>\n
Grilled Steaks in a Cilantro-Olive Paste<\/a>
Pan Frying Steaks with Herb Rub<\/a>
Smoke Grilled Princess Steaks
Sous Vide Filet Mignon<\/a>
Steak Salad<\/a> – NEW in 2026<\/strong><\/p>\n![\"Rump](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_rumproast-300x300.jpg\")
Slow-Cooked Rump Roast<\/a>
Super-Slow-Roasted Beef<\/a>
Roast Beef Perfection<\/a><\/p>\n![\"Beef](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_kebab-300x300.jpg\")
Brisket Birria<\/a> (also Sirloin or Chuck)
The Cooking of a Brisket at 200 degrees for 24 hour
<\/a>Sweet and Sour Cranberry Brisket
<\/a>Comforting Shredded Beef<\/a> (Sirloin or Chuck)
Summertime Beef Kabob (Sirloin or Sirloin Tip)<\/a>
Balsamic Roast Beef <\/a>(Chuck or Round)<\/p>\n\n
![\"Beef](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_fajitas-300x300.jpg\")
Beef Broth<\/a>
Chicken Fried Steak<\/a> (Round Steak)
Fajita Marinade<\/a> (Round Steak or Sirloin)
Grilled Peppery Top Round Steak with Asparagus<\/a><\/a><\/a>
Liver<\/a>
Slow-Cooker Japanese-Style Curried Beef (Stew Meat)<\/a>
Slow Cooker Short Rib Ragu<\/a>
Tongue<\/a><\/p>\n<\/blockquote>\n