1 lb Princess ground beef
1 large egg
\u00bd cup oatmeal (the slow cooking kind)
\u00bd cup finely chopped onion
\u00bd tsp dried basil
1 tsp dried parsley
\u00bc tsp garlic (or not)<\/p>\n
Mix the egg, oatmeal, and spices together and let sit a bit to soften the oats. Mix ingredients together with Princess Beef hamburger and form into patties. Cook as you prefer in a pan or grill.<\/p>\n
This is a basic mix and can be doubled or spices changed to your preference<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”More Recipes” _builder_version=”3.27.4″ border_style=”solid” saved_tabs=”all”]<\/p>\n
More Recipes<\/h3>\n
[\/et_pb_text][et_pb_tabs _builder_version=”3.17.6″ body_font=”||||” body_font_size=”10″ tab_font=”||||” max_width_tablet=”100%” max_width_phone=”100%” body_font_size_tablet=”10″ body_font_size_phone=”10″ body_letter_spacing_tablet=”0px” body_letter_spacing_phone=”0px” body_line_height_tablet=”1.7em” body_line_height_phone=”1.7em” tab_font_size_tablet=”14″ tab_font_size_phone=”14″ tab_letter_spacing_tablet=”0px” tab_letter_spacing_phone=”0px” tab_line_height_tablet=”1.7em” tab_line_height_phone=”1.7em” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_module=”609″ saved_tabs=”all”][et_pb_tab title=”Ground Beef” _builder_version=”3.17.6″ body_font=”||||||||” tab_font=”||||||||”]<\/p>\n
Rachel’s Meat Loaf<\/a> Jerusalem Kofta<\/a> Home-style Tomato Sauce<\/a> Curried Beef with Potatoes and Peas<\/a> [\/et_pb_tab][et_pb_tab title=”Steaks” _builder_version=”3.17.6″]<\/p>\n Classic Grilled Steaks<\/a> [\/et_pb_tab][et_pb_tab title=”Rump Roasts” _builder_version=”3.17.6″]<\/p>\n [\/et_pb_tab][et_pb_tab title=”Other Roasts” _builder_version=”3.17.6″ body_font=”||||||||” tab_font=”||||||||”]<\/p>\n [\/et_pb_tab][et_pb_tab title=”Miscellaneous” _builder_version=”3.17.6″ body_font=”||||||||” tab_font=”||||||||”]<\/p>\n [\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Beryl’s HamburgersContributed by Beryl Meyertons of Northglenn, CO1 lb Princess ground beef1 large egg\u00bd cup oatmeal (the slow cooking kind)\u00bd cup finely chopped onion\u00bd tsp dried basil1 tsp dried parsley\u00bc tsp garlic (or not)Mix the egg, oatmeal, and spices together and let sit a bit to soften the oats. Mix ingredients together with Princess Beef […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" Contributed by Beryl Meyertons of Northglenn, CO<\/em><\/p> 1 lb Princess ground beef Mix the egg, oatmeal, and spices together and let sit a bit to soften the oats. Mix ingredients together with Princess Beef hamburger and form into patties. Cook as you prefer in a pan or grill.<\/p> This is a basic mix and can be doubled or spices changed to your preference<\/p>","_et_gb_content_width":"","footnotes":""},"class_list":["post-476","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=476"}],"version-history":[{"count":5,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/476\/revisions"}],"predecessor-version":[{"id":1250,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/476\/revisions\/1250"}],"wp:attachment":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"hamburger,](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_burger-300x300.jpg\")
Beryl\u2019s Hamburgers<\/a>
Feta & Herb Stuffed Burgers<\/a><\/p>\n
All-American Meat Loaf<\/a>
BBQ Meat Loaf<\/a>
Crock-pot Meatloaf<\/a><\/p>\n
Italian Meatballs<\/a>
Leeky Meatballs<\/a>
Meatball Nirvana
Piccata Meatballs<\/a>
Swedish Meatballs<\/a><\/p>\n
Universal Tomato Sauce<\/a><\/p>\n
Fiesta Beef Casserole
Ground Beef Gyros<\/a>
Hamburger Soup<\/a>
Moglai Kabab<\/a><\/p>\n![\"Steak,](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_steak-300x300.jpg\")
(New York, Tenderloin or Rib-Eye)<\/h5>\n
Grilled Steaks in a Cilantro-Olive Paste<\/a>
Pan Frying Steaks with Herb Rub<\/a>
Smoke Grilled Princess Steaks<\/a><\/p>\n![\"Rump](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_rumproast-300x300.jpg\")
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Brisket Birria<\/a> (also Sirloin or Chuck)
The Cooking of a Brisket at 200 degrees for 24 hour
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<\/a>Comforting Shredded Beef<\/a> (Sirloin or Chuck)
Summertime Beef Kabob (Sirloin or Sirloin Tip)<\/a>
Balsamic Roast Beef <\/a>(Chuck or Round)<\/p>\n\n
![\"Beef](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_fajitas-300x300.jpg\")
Beef Broth<\/a>
Chicken Fried Steak<\/a> (Round Steak)
Fajita Marinade<\/a> (Round Steak or Sirloin)
Grilled Peppery Top Round Steak with Asparagus<\/a><\/a><\/a>
Liver
Slow-Cooker Japanese-Style Curried Beef<\/a>
Tongue<\/a><\/p>\n<\/blockquote>\n
1 large egg
\u00bd cup oatmeal (the slow cooking kind)
\u00bd cup finely chopped onion
\u00bd tsp dried basil
1 tsp dried parsley
\u00bc tsp garlic (or not)<\/p>