{"id":499,"date":"2017-12-06T18:29:57","date_gmt":"2017-12-06T18:29:57","guid":{"rendered":"http:\/\/princessbeef.com\/\/?page_id=499"},"modified":"2024-01-22T21:26:08","modified_gmt":"2024-01-22T21:26:08","slug":"swedish_meatballs","status":"publish","type":"page","link":"https:\/\/princessbeef.com\/?page_id=499","title":{"rendered":"Swedish Meatballs"},"content":{"rendered":"

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Swedish Meatballs<\/h1>\n

Contributed by Stacey Taylor of Hotchkiss, CO<\/em><\/p>\n

1 package of Princess ground beef
\n1 egg
\n\u00bd cup soft bread crumbs
\n1 tsp brown sugar
\n\u00bc tsp nutmeg
\n\u00bc tsp cinnamon
\n\u00bc tsp ground cloves
\n\u00bc tsp ginger
\n\u00bd tsp salt
\n\u00bc tsp pepper
\ncooking oil
\nSour Cream Sauce (see below)
\nhot cooked noodles
\nminced parsley for garnish<\/p>\n

Sour Cream Sauce:<\/strong>
\n2 tbsp butter
\n\u00bd tsp salt
\n2 tbsp flour
\ndash cayenne pepper
\n1 cup beef broth
\n\u00bd tsp Worcestershire sauce
\n1 cup (\u00bd pt.) dairy sour cream, room temperature<\/p>\n

Blend ground beef, egg and bread crumbs thoroughly with brown sugar, salt, pepper, ginger, ground cloves, nutmeg, and cinnamon. Form into 12 meatballs. Fry in hot oil, about 1-inch deep, until fully cooked, turning only once. Drain on paper towels.<\/p>\n

Prepare Sour Cream Sauce. Fold meatballs into sauce. Heat gently to serving temperature. If you heat too quickly or too high, the sour cream will goof up. Serve with hot noodles. Garnish with minced parsley.<\/p>\n

Makes 4 servings.<\/p>\n

Sour Cream Sauce:<\/strong>
\nPour all excess-oil from fry pan. Add butter to brownings. Stir in flour and cook until bubbly. Add broth, salt, cayenne pepper and Worcestershire sauce; cook, stirring until thickened and bubbly. Empty sour cream into a large bowl. Gradually add sauce, stirring constantly.
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”More Recipes” _builder_version=”3.27.4″ border_style=”solid” saved_tabs=”all”]<\/p>\n

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[\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Swedish Meatballs Contributed by Stacey Taylor of Hotchkiss, CO 1 package of Princess ground beef 1 egg \u00bd cup soft bread crumbs 1 tsp brown sugar \u00bc tsp nutmeg \u00bc tsp cinnamon \u00bc tsp ground cloves \u00bc tsp ginger \u00bd tsp salt \u00bc tsp pepper cooking oil Sour Cream Sauce (see below) hot cooked noodles […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

Swedish Meatballs<\/h1>

Contributed by Stacey Taylor of Hotchkiss, CO<\/em><\/p>

1 package of Princess ground beef
1 egg
\u00bd cup soft bread crumbs
1 tsp brown sugar
\u00bc tsp nutmeg
\u00bc tsp cinnamon
\u00bc tsp ground cloves
\u00bc tsp ginger
\u00bd tsp salt
\u00bc tsp pepper
cooking oil
Sour Cream Sauce (see below)
hot cooked noodles
minced parsley for garnish<\/p>

Sour Cream Sauce:<\/strong>
2 tbsp butter
\u00bd tsp salt
2 tbsp flour
dash cayenne pepper
1 cup beef broth
\u00bd tsp Worcestershire sauce
1 cup (\u00bd pt.) dairy sour cream, room temperature<\/p>

Blend ground beef, egg and bread crumbs thoroughly with brown sugar, salt, pepper, ginger, ground cloves, nutmeg, and cinnamon. Form into 12 meatballs. Fry in hot oil, about 1-inch deep, until fully cooked, turning only once. Drain on paper towels.<\/p>

Prepare Sour Cream Sauce. Fold meatballs into sauce. Heat gently to serving temperature. If you heat too quickly or too high, the sour cream will goof up. Serve with hot noodles. Garnish with minced parsley.<\/p>

Makes 4 servings.<\/p>

Sour Cream Sauce:<\/strong>
Pour all excess-oil from fry pan. Add butter to brownings. Stir in flour and cook until bubbly. Add broth, salt, cayenne pepper and Worcestershire sauce; cook, stirring until thickened and bubbly. Empty sour cream into a large bowl. Gradually add sauce, stirring constantly.<\/p>","_et_gb_content_width":"","footnotes":""},"class_list":["post-499","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=499"}],"version-history":[{"count":5,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/499\/revisions"}],"predecessor-version":[{"id":1230,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/499\/revisions\/1230"}],"wp:attachment":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}