{"id":511,"date":"2017-12-06T18:39:46","date_gmt":"2017-12-06T18:39:46","guid":{"rendered":"http:\/\/princessbeef.com\\\/\/?page_id=511"},"modified":"2017-12-16T05:25:29","modified_gmt":"2017-12-16T05:25:29","slug":"hamburger_soup","status":"publish","type":"page","link":"https:\/\/princessbeef.com\/?page_id=511","title":{"rendered":"Hamburger Soup"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243;][et_pb_row][et_pb_column type=&#8221;3_4&#8243;][et_pb_text]<\/p>\n<h1>Hamburger Soup<\/h1>\n<p><em>Beth Myers, taken from the Set for Life cookbook by Jane Merrill and Karen Sunderland<\/em><\/p>\n<p>\u00bd lb Princess Beef<br \/>\n1 onion chopped<br \/>\n3 stalks celery diced<br \/>\n4 potatoes cubed<br \/>\n3 carrots diced<br \/>\n2 cups chopped cabbage-optional<br \/>\n2 16 oz cans tomatoes<br \/>\n1 cup corn-optional<br \/>\n\u00bc cup rice or noodles-optional<br \/>\n4-6 cups water<br \/>\n1 large bay leaf<br \/>\n2-3 tsp. Salt<br \/>\n1 tbsp. Worcestershire<br \/>\npepper to taste<\/p>\n<p>In a large pan, brown beef and onion. Drain well and add remaining ingredients. Soup should not be too thick. Add more water if needed. Bring to boil, lower heat and simmer 1\u00a0\u00bd hours. Remove bay leaf before serving.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_text admin_label=&#8221;More Recipes&#8221; _builder_version=&#8221;3.0.75&#8243; background_layout=&#8221;light&#8221; border_style=&#8221;solid&#8221; saved_tabs=&#8221;all&#8221;]<\/p>\n<h3>More Recipes<\/h3>\n<p>[\/et_pb_text][et_pb_tabs _builder_version=&#8221;3.0.75&#8243; border_style=&#8221;solid&#8221; saved_tabs=&#8221;all&#8221; body_font_size=&#8221;14&#8243; use_background_color_gradient=&#8221;off&#8221; background_color_gradient_start=&#8221;#2b87da&#8221; background_color_gradient_end=&#8221;#29c4a9&#8243; background_color_gradient_type=&#8221;linear&#8221; background_color_gradient_direction=&#8221;180deg&#8221; background_color_gradient_direction_radial=&#8221;center&#8221; background_color_gradient_start_position=&#8221;0%&#8221; background_color_gradient_end_position=&#8221;100%&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221; background_size=&#8221;cover&#8221; 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Salt<br \/> 1 tbsp. Worcestershire<br \/> pepper to taste<\/p><p>In a large pan, brown beef and onion. Drain well and add remaining ingredients. Soup should not be too thick. Add more water if needed. Bring to boil, lower heat and simmer 1\u00a0\u00bd hours. Remove bay leaf before serving.<\/p>","_et_gb_content_width":"","footnotes":""},"class_list":["post-511","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=511"}],"version-history":[{"count":4,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/511\/revisions"}],"predecessor-version":[{"id":726,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/511\/revisions\/726"}],"wp:attachment":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}