{"id":540,"date":"2017-12-06T19:38:03","date_gmt":"2017-12-06T19:38:03","guid":{"rendered":"http:\/\/princessbeef.com\\\/\/?page_id=540"},"modified":"2017-12-16T05:36:55","modified_gmt":"2017-12-16T05:36:55","slug":"rachels_meatloaf","status":"publish","type":"page","link":"https:\/\/princessbeef.com\/?page_id=540","title":{"rendered":"Rachel’s Meatloaf"},"content":{"rendered":"

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”3_4″][et_pb_text]<\/p>\n

Rachel’s Meatloaf<\/h1>\n

2 pounds Princess ground beef
\n1 large onion, chopped
\n1\/2 \u2013 1 cup oatmeal
\nsalt and pepper<\/p>\n

Mix above ingredients together and then add blended ingredients from below.<\/p>\n

2 eggs, beaten
\n1 cup A1 Sauce
\n2 \u2013 3 tablespoons Worcestershire sauce<\/p>\n

Bake in an ungreased loaf pan at 350\u00b0 for 1 1\/2 hours or until done.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″][et_pb_text admin_label=”More Recipes” _builder_version=”3.0.75″ background_layout=”light” border_style=”solid” saved_tabs=”all”]<\/p>\n

More Recipes<\/h3>\n

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\"hamburger,Beryl\u2019s Hamburgers<\/a>
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Rachel’s Meat Loaf<\/a>
\nAll-American Meat Loaf<\/a>
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Jerusalem Kofta<\/a>
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Home-style Tomato Sauce<\/a>
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\"BeefBrisket Birria<\/a> (also Sirloin or Chuck)
\nThe Cooking of a Brisket at 200 degrees for 24 hour
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[\/et_pb_tab] [\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Rachel’s Meatloaf 2 pounds Princess ground beef 1 large onion, chopped 1\/2 \u2013 1 cup oatmeal salt and pepper Mix above ingredients together and then add blended ingredients from below. 2 eggs, beaten 1 cup A1 Sauce 2 \u2013 3 tablespoons Worcestershire sauce Bake in an ungreased loaf pan at 350\u00b0 for 1 1\/2 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

Rachel's Meatloaf<\/h1>

2 pounds Princess ground beef
1 large onion, chopped
1\/2 \u2013 1 cup oatmeal
salt and pepper<\/p>

Mix above ingredients together and then add blended ingredients from below.<\/p>

2 eggs, beaten
1 cup A1 Sauce
2 \u2013 3 tablespoons Worcestershire sauce<\/p>

Bake in an ungreased loaf pan at 350\u00b0 for 1 1\/2 hours or until done.<\/p>","_et_gb_content_width":"","footnotes":""},"class_list":["post-540","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=540"}],"version-history":[{"count":5,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/540\/revisions"}],"predecessor-version":[{"id":736,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/540\/revisions\/736"}],"wp:attachment":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}