For those of you who have purchased Princess Beef, you know there are not a lot of steaks per steer. Here is an excellent recipe to insure you have a good experience with the ones you do receive!<\/p>\n
3 or 4 hours before cooking, place your Princess steaks in a shallow pan and brush both sides of the steaks with a good coating of toasted sesame oil. Then generously season both sides with coarse ground pepper, Lawry\u2019s Seasoned Salt, and garlic powder. Spray each seasoned side with olive oil spray to help keep the seasonings in place. Cover the pan with foil and keep in the icebox to marinate.<\/p>\n
What you want is slow grilling over medium heat. So light the charcoal fire in the firebox of your smoker (or charcoal broiler) at least 40 minutes before you want to start cooking so that your coals are at the best temperature. Also, as you light the fire, take a half handful of mesquite chips and soak them in a bowl of water.<\/p>\n
The coals are ready when they are completely gray. Spread them out flat. Take your half handful of mesquite chips and violently shake off the excess water, sprinkle them on the coals. Place the grill over the coals and close the lid for about 4 minutes to make sure the grill is heated and that there is a good deal of smoke. This is when the coals should be at the medium heat you want for slow grilling.<\/p>\n
Place your steaks on the grill. Cook for 5 minutes then turn and spray with olive oil spray and cook for 6 minutes. Turn again, spray with olive oil spray and cook 2 minutes. Turn once more, spray once more and cook for 2 minutes. Turn, spray and quickly place on platter.<\/p>\n
Side Note: Before you place your steaks on the grill, take a serving platter and cover it with foil and place back inside the smoke side of your smoker or in a 200 degree oven while you grill your steaks.<\/p>\n
Once you have finished grilling, put the steaks on the warmed platter, cover with foil and place back inside the smoke side of your smoker or in the oven for 5 minutes or more to create a great \u201cau jus.\u201d
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”More Recipes” _builder_version=”4.16″ border_style=”solid” saved_tabs=”all” global_colors_info=”{}”]<\/p>\n
More Recipes<\/h3>\n
[\/et_pb_text][et_pb_tabs _builder_version=”4.27.4″ body_font=”||||” body_font_size=”10″ tab_font=”||||” max_width=”100%” max_width_tablet=”100%” max_width_phone=”100%” hover_enabled=”0″ body_font_size_tablet=”10″ body_font_size_phone=”10″ body_letter_spacing_tablet=”0px” body_letter_spacing_phone=”0px” body_line_height_tablet=”1.7em” body_line_height_phone=”1.7em” tab_font_size_tablet=”14″ tab_font_size_phone=”14″ tab_letter_spacing_tablet=”0px” tab_letter_spacing_phone=”0px” tab_line_height_tablet=”1.7em” tab_line_height_phone=”1.7em” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_module=”609″ saved_tabs=”all” global_colors_info=”{}” sticky_enabled=”0″][et_pb_tab title=”Ground Beef” _builder_version=”4.16″ body_font=”||||||||” tab_font=”||||||||” global_colors_info=”{}”]<\/p>\n
Rachel’s Meat Loaf<\/a> Jerusalem Kofta<\/a> Home-style Tomato Sauce<\/a> Curried Beef with Potatoes and Peas<\/a> [\/et_pb_tab][et_pb_tab title=”Steaks” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Classic Grilled Steaks<\/a> [\/et_pb_tab][et_pb_tab title=”Rump Roasts” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n [\/et_pb_tab][et_pb_tab title=”Other Roasts” _builder_version=”4.16″ body_font=”||||||||” tab_font=”||||||||” global_colors_info=”{}”]<\/p>\n [\/et_pb_tab][et_pb_tab title=”Miscellaneous” _builder_version=”4.27.4″ body_font=”||||||||” tab_font=”||||||||” global_colors_info=”{}”]<\/p>\n [\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Smoke Grilled Princess Steaks From the firebox grill of Mickey Smith, Cook Extraordinaire For those of you who have purchased Princess Beef, you know there are not a lot of steaks per steer. Here is an excellent recipe to insure you have a good experience with the ones you do receive! 3 or 4 hours […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" From the firebox grill of Mickey Smith, Cook Extraordinaire<\/em><\/p> For those of you who have purchased Princess Beef, you know there are not a lot of steaks per steer. Here is an excellent recipe to insure you have a good experience with the ones you do receive!<\/p> 3 or 4 hours before cooking, place your Princess steaks in a shallow pan and brush both sides of the steaks with a good coating of toasted sesame oil. Then generously season both sides with coarse ground pepper, Lawry\u2019s Seasoned Salt, and garlic powder. Spray each seasoned side with olive oil spray to help keep the seasonings in place. Cover the pan with foil and keep in the icebox to marinate.<\/p> What you want is slow grilling over medium heat. So light the charcoal fire in the firebox of your smoker (or charcoal broiler) at least 40 minutes before you want to start cooking so that your coals are at the best temperature. Also, as you light the fire, take a half handful of mesquite chips and soak them in a bowl of water.<\/p> The coals are ready when they are completely gray. Spread them out flat. Take your half handful of mesquite chips and violently shake off the excess water, sprinkle them on the coals. Place the grill over the coals and close the lid for about 4 minutes to make sure the grill is heated and that there is a good deal of smoke. This is when the coals should be at the medium heat you want for slow grilling.<\/p> Place your steaks on the grill. Cook for 5 minutes then turn and spray with olive oil spray and cook for 6 minutes. Turn again, spray with olive oil spray and cook 2 minutes. Turn once more, spray once more and cook for 2 minutes. Turn, spray and quickly place on platter.<\/p> Side Note: Before you place your steaks on the grill, take a serving platter and cover it with foil and place back inside the smoke side of your smoker or in a 200 degree oven while you grill your steaks.<\/p> Once you have finished grilling, put the steaks on the warmed platter, cover with foil and place back inside the smoke side of your smoker or in the oven for 5 minutes or more to create a great \u201cau jus.\u201d<\/p>","_et_gb_content_width":"","footnotes":""},"class_list":["post-589","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=589"}],"version-history":[{"count":3,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/589\/revisions"}],"predecessor-version":[{"id":1447,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/589\/revisions\/1447"}],"wp:attachment":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"hamburger,](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_burger-300x300.jpg\")
Beryl\u2019s Hamburgers<\/a>
Feta & Herb Stuffed Burgers<\/a><\/p>\n
All-American Meat Loaf<\/a>
BBQ Meat Loaf<\/a>
Crock-pot Meatloaf<\/a><\/p>\n
Italian Meatballs<\/a>
Leeky Meatballs<\/a>
Meatball Nirvana
Piccata Meatballs<\/a>
Swedish Meatballs<\/a><\/p>\n
Universal Tomato Sauce<\/a><\/p>\n
Fiesta Beef Casserole
Ground Beef Gyros<\/a>
Hamburger Soup<\/a>
Moglai Kabab<\/a><\/p>\n![\"Steak,](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_steak-300x300.jpg\")
(New York, Tenderloin or Rib-Eye)<\/h5>\n
Grilled Steaks in a Cilantro-Olive Paste<\/a>
Pan Frying Steaks with Herb Rub<\/a>
Smoke Grilled Princess Steaks<\/a>
Sous Vide Filet Mignon<\/a>
Steak Salad<\/a> – NEW in 2026<\/strong><\/p>\n![\"Rump](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_rumproast-300x300.jpg\")
Slow-Cooked Rump Roast<\/a>
Super-Slow-Roasted Beef<\/a>
Roast Beef Perfection<\/a><\/p>\n![\"Beef](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_kebab-300x300.jpg\")
Brisket Birria<\/a> (also Sirloin or Chuck)
The Cooking of a Brisket at 200 degrees for 24 hour
<\/a>Sweet and Sour Cranberry Brisket
<\/a>Comforting Shredded Beef<\/a> (Sirloin or Chuck)
Summertime Beef Kabob (Sirloin or Sirloin Tip)<\/a>
Balsamic Roast Beef <\/a>(Chuck or Round)<\/p>\n\n
![\"Beef](\"http:\/\/princessbeef.com\\\/\/wp-content\/uploads\/2017\/12\/recipes_fajitas-300x300.jpg\")
Beef Broth<\/a>
Chicken Fried Steak<\/a> (Round Steak)
Fajita Marinade<\/a> (Round Steak or Sirloin)
Grilled Peppery Top Round Steak with Asparagus<\/a><\/a><\/a>
Liver<\/a>
Slow-Cooker Japanese-Style Curried Beef (Stew Meat)<\/a>
Slow Cooker Short Rib Ragu<\/a>
Tongue<\/a><\/p>\n<\/blockquote>\nSmoke Grilled Princess Steaks<\/h1>