\n<\/em><\/h1>\n
From the Colorado Beef Council\u2019s June Newsletter<\/em><\/p>\n In the spring we’re able to pick wild asparagus that grows on our ditch banks. This recipe is a great way to welcome spring!<\/p>\n 1 Princess Beef top round steak (about one pound) Marinade:<\/strong> Combine marinade ingredients in medium bowl. Place beef steak and marinade in food-safe plastic bag, turning occasionally, for 6 hours or overnight. Remove steak from marinade; discard marinade.<\/p>\n Toss asparagus with oil.<\/p>\n Place steak in center of grill over medium, ash-covered coals; arrange asparagus around steak. Grill steak, uncovered, 8 to 9 minutes (over medium heat on preheated gas grill, covered, 10 to 11 minutes) for medium rare doneness, turning occasionally. Grill asparagus 6 to 10 minutes (over medium heat on preheated gas grill, covered, 8 to 12 minutes) or until crisp-tender, turning occasionally.<\/p>\n Immediately sprinkle cheese over asparagus. Carve steak into thin slices. Season with salt, as desired.<\/p>\n Serve with asparagus. [\/et_pb_text][et_pb_tabs _builder_version=”4.5.1″ body_font=”||||” body_font_size=”10″ tab_font=”||||” max_width_tablet=”100%” max_width_phone=”100%” hover_enabled=”0″ body_font_size_tablet=”10″ body_font_size_phone=”10″ body_letter_spacing_tablet=”0px” body_letter_spacing_phone=”0px” body_line_height_tablet=”1.7em” body_line_height_phone=”1.7em” tab_font_size_tablet=”14″ tab_font_size_phone=”14″ tab_letter_spacing_tablet=”0px” tab_letter_spacing_phone=”0px” tab_line_height_tablet=”1.7em” tab_line_height_phone=”1.7em” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_module=”609″ saved_tabs=”all”][et_pb_tab title=”Ground Beef” _builder_version=”3.17.6″ body_font=”||||||||” tab_font=”||||||||”]<\/p>\n Rachel’s Meat Loaf<\/a> Jerusalem Kofta<\/a> Home-style Tomato Sauce<\/a> Curried Beef with Potatoes and Peas<\/a> [\/et_pb_tab][et_pb_tab title=”Steaks” _builder_version=”3.17.6″]<\/p>\n Classic Grilled Steaks<\/a> [\/et_pb_tab][et_pb_tab title=”Rump Roasts” _builder_version=”3.17.6″]<\/p>\n [\/et_pb_tab][et_pb_tab title=”Other Roasts” _builder_version=”3.17.6″ body_font=”||||||||” tab_font=”||||||||”]<\/p>\n [\/et_pb_tab][et_pb_tab title=”Miscellaneous” _builder_version=”4.5.1″ body_font=”||||||||” tab_font=”||||||||” hover_enabled=”0″]<\/p>\n [\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Grilled Peppery Top Round Steak with Parmesan Asparagus From the Colorado Beef Council\u2019s June Newsletter In the spring we’re able to pick wild asparagus that grows on our ditch banks. This recipe is a great way to welcome spring! 1 Princess Beef top round steak (about one pound) 1 pound asparagus, trimmed 1 teaspoon olive […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" From the Colorado Beef Council\u2019s June Newsletter<\/em><\/p> In the spring we're able to pick wild asparagus that grows on our ditch banks. This recipe is a great way to welcome spring!<\/p> 1 Princess Beef top round steak (about one pound) Marinade:<\/strong> Combine marinade ingredients in medium bowl. Place beef steak and marinade in food-safe plastic bag, turning occasionally, for 6 hours or overnight. Remove steak from marinade; discard marinade.<\/p> Toss asparagus with oil.<\/p> Place steak in center of grill over medium, ash-covered coals; arrange asparagus around steak. Grill steak, uncovered, 8 to 9 minutes (over medium heat on preheated gas grill, covered, 10 to 11 minutes) for medium rare doneness, turning occasionally. Grill asparagus 6 to 10 minutes (over medium heat on preheated gas grill, covered, 8 to 12 minutes) or until crisp-tender, turning occasionally.<\/p> Immediately sprinkle cheese over asparagus. Carve steak into thin slices. Season with salt, as desired.<\/p> Serve with asparagus.<\/p>","_et_gb_content_width":"","footnotes":""},"class_list":["post-597","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=597"}],"version-history":[{"count":3,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/597\/revisions"}],"predecessor-version":[{"id":1221,"href":"https:\/\/princessbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/597\/revisions\/1221"}],"wp:attachment":[{"href":"https:\/\/princessbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 pound asparagus, trimmed
\n1 teaspoon olive oil
\n3 tablespoons shredded Parmesan cheese
\nSalt<\/p>\n
\n\u00bc cup red wine vinegar
\n2 tablespoons olive oil
\n1 tablespoon fresh thyme
\n2 large cloves garlic, minced
\n2 teaspoons steak seasoning blend
\n1 teaspoon crushed red pepper<\/p>\n
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”More Recipes” _builder_version=”3.27.4″ border_style=”solid” saved_tabs=”all”]<\/p>\nMore Recipes<\/h3>\n
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Tongue<\/a><\/p>\nGrilled Peppery Top Round Steak with Parmesan Asparagus
<\/em><\/h1>
1 pound asparagus, trimmed
1 teaspoon olive oil
3 tablespoons shredded Parmesan cheese
Salt<\/p>
\u00bc cup red wine vinegar
2 tablespoons olive oil
1 tablespoon fresh thyme
2 large cloves garlic, minced
2 teaspoons steak seasoning blend
1 teaspoon crushed red pepper<\/p>