Crock-Pot Meatloaf
Submitted by Sheryl Shicora
Mix together in a crock-pot in whatever quantity desired:
Princess Beef hamburger
Oatmeal
Roasted Poblano or Anaheim chilies
Onion
Salt and pepper and/or other spices to taste
Pour in a bottle of beer and put the lid on. Cook on low around 10 hours. Pour off the gravy to go with potatoes, rice or squash and enjoy tender meatloaf!
More Recipes
Beryl’s Hamburgers
Feta & Herb Stuffed Burgers
Rachel's Meat Loaf
All-American Meat Loaf
BBQ Meat Loaf
Crock-pot Meatloaf
Jerusalem Kofta
Italian Meatballs
Leeky Meatballs
Meatball Nirvana
Piccata Meatballs
Swedish Meatballs
Home-style Tomato Sauce
Universal Tomato Sauce
Curried Beef with Potatoes and Peas
Fiesta Beef Casserole
Ground Beef Gyros
Hamburger Soup
Moglai Kabab
(New York, Tenderloin or Rib-Eye)
Classic Grilled Steaks
Grilled Steaks in a Cilantro-Olive Paste
Pan Frying Steaks with Herb Rub
Smoke Grilled Princess Steaks
Sous Vide Filet Mignon
Slow-Cooked Rump Roast
Brisket Birria (also Sirloin or Chuck)
The Cooking of a Brisket at 200 degrees for 24 hour
Sweet and Sour Cranberry Brisket
Comforting Shredded Beef (Sirloin or Chuck)
Summertime Beef Kabob (Sirloin or Sirloin Tip)
Balsamic Roast Beef (Chuck or Round)
Beef Broth
Chicken Fried Steak (Round Steak)
Fajita Marinade (Round Steak or Sirloin)
Grilled Peppery Top Round Steak with Asparagus
Liver
Slow-Cooker Japanese-Style Curried Beef (Stew Meat)
Tongue