Universal Tomato Sauce
Submitted by Leslie Thompson
Fresh parsley
Bay leaf
2 Lg. onions
Garlic
Celery, chopped
Carrot, chopped
Sauté above ingredients until limp and add:
2 – 28 oz. Whole Tomatoes
1 – 28 oz. Tomato Puree
2 6 oz. Tomato Paste
2 cups water
Brown 2 pounds Princess Ground Beef add to sauce and simmer.
Use as spaghetti sauce or layer with noodles, ricotta, spinach and mozzarella for EXCELLENT Lasagna!
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