Sweet and Sour Cranberry Brisket
Submitted by Vicki Halladay
3 pound Princess Beef brisket
2 tsp lemon pepper
12 small peeled, halved onions
½ cup red wine
1 cup beef broth
½ can cranberry sauce
Rub in spices on both sides of brisket and place in pan with onions. Sear with a little oil to brown up both sides. Put into crock-pot on low with liquids for about 4 to 5 hours. Remove meat and slice against the grain. Boil the sauce on high.
The sauce can be frozen and served with a roast at a later time!
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